Beef Carpaccio -- £9.00

Thinly sliced beef fillet, lightly seasoned and garnished with crispy shallot rings, grated parmesan, capers, rocket and dressed in a balsamic vinaigrette.

King Prawns & Avocado Salsa -- £8.50

King prawns sautéed with shallots, garlic, lemon, pepper, and butter, served with a spicy avocado salsa.

Smoked Brisket Sliders -- £6.50

Barbecue beef brisket rubbed in our own blend of herbs and spices, smoked over hickory wood for 16 hours, and served in 3 mini brioche buns.

Goat’s Cheese Tart-- £5.50

Crumbled goat’s cheese served on a pastry base, filled with caramelised red onion and a balsamic glaze.



Classed as the best and most indulgent beef in the world, Wagyu is known for its high levels of marbling. Choose this steak for a silky, rich, and buttery flavour.

Wagyu MBS 8+
(subject to availability)
Sirloin — £45
Ribeye — £50
Fillet — £55


USDA Prime is the most superior grade of beef in the U.S.A with only 3% making the prime grade. Choose this steak for a robust yet tender and juicy flavour.

USDA Prime Black Angus
Sirloin — £27
Ribeye — £32
Fillet — £37



Emulsion of butter, eggs, tarragon, and vinegar.


Creamy sauce with whole green peppercorns.


Confit Duck Legs -- £18.00

Duck legs cured in salt and house spices, slowly cooked in duck fat for 8 hours, and pan seared to finish off. Served with potato dauphinoise and duck jus.

Fish and Chips -- £15.00

Fresh cod fried in a crispy light batter. Served with refreshing pea & mint puree, triple-cooked chips, accompanied with a zesty house made tartar sauce.


Triple Cooked Chips -- £3.50

Thick, crunchy chips with a soft, fluffy centre.

Macaroni Cheese -- £4.50

Pasta combined with a rich creamy sauce comprised of three cheeses (Monterey Jack, Cheddar, and Emmental), and topped with seasoned breadcrumbs.

Creamy Mash -- £3.50

Simple and buttery mash potatoes.

Creamed Spinach -- £3.50

Baby spinach lightly cooked in cream, a touch of béchamel, and finished with gratings of nutmeg.

Potato Dauphinoise -- £3.50

Layers of thinly sliced potatoes baked in a rich and creamy base.


Chocolate Fondant -- £5.50

Delicate dark chocolate sponge with a liquid chocolate centre. Served with fresh coconut ice cream.

Lemon Posset -- £5.50

Set cream and lemon Served with strawberry compote and vanilla shortbread

Sticky Toffee Pudding -- £5.50

A light sponge of treacle, dates, and dark muscovado sugar. Served warm with hot toffee sauce and vanilla bean ice cream.


Alliant Miliat Premium

Juices (France) -- £3.75

Autumn Pear, Red Grape, Coxs Apple, Carrot

Voss Artisan Water (Norway) -- £2.95

Still, Sparkling

Soda -- £2.25

Coke, Diet Coke

We care about the health and well-being of our guests, as well as our environment. Our family is committed to preparing your meals with freshest ingredients that are wholesome and safe to eat.