At Red Iron, we pride ourselves on using some of the finest ingredients for our dishes, with no compromise on quality. We work closely with our suppliers to ensure that the freshest produce is delivered daily, so we can offer some of the country’s best and unrivalled halal burgers.

In 2017, we wanted to introduce a premium halal steakhouse concept to the Red Iron group, and the first of its kind opened in Uxbridge. Indulge in some of the most exceptional beef in the world today, with the likes of Jack’s Creek Wagyu and USDA Prime, in our new exclusive dining room. Click here to make a booking today.

We care about the health and well-being of our guests, as well as our environment. Our family is committed to preparing your meals with freshest ingredients that are wholesome and safe to eat.