Beef Carpaccio -- £9.00
Thinly sliced beef fillet, lightly seasoned and garnished with crispy shallot rings, grated parmesan, capers, rocket and dressed in a balsamic vinaigrette.
King Prawns & Avocado Salsa -- £8.50
King prawns sautéed with shallots, garlic, lemon, pepper, and butter, servedwith a spicy avocado salsa.
Smoked Brisket Sliders -- £6.50
Barbecue beef brisket rubbed in our own blend of herbs and spices, smoked over hickory wood for 16 hours, and served in 3 mini brioche buns.
Goat’s Cheese Tart-- £5.50
Crumbled goat’s cheese served on a pastry base, filled with caramelised red onion and a balsamic glaze.
FINEST QUALITY STEAKS
Classed as the best and most indulgent beef in the world, Wagyu is known for its high levels of marbling. Choose this steak for a silky, rich, and buttery flavour.
Wagyu MBS 8+
(subject to availability)
Sirloin — £45
Ribeye — £50
Fillet — £55
USDA Prime is the most superior grade of beef in the U.S.A with only 3% making the prime grade. Choose this steak for a robust yet tender and juicy flavour.
USDA Prime Black Angus
Sirloin — £27
Ribeye — £32
Fillet — £37
STEAK SAUCES — £1.95
Emulsion of butter, eggs, tarragon, and vinegar.
Creamy sauce with whole green peppercorns.
Confit Duck Legs -- £18.00
Duck legs cured in salt and house spices, slowly cooked in duck fat for 8 hours,and pan seared to finish off. Served with potato dauphinoise and duck jus.
Fish and Chips -- £15.00
Fresh cod fried in a crispy light batter. Served with refreshing pea & mint puree, triple-cooked chips, accompanied with a zesty house made tartar sauce.
Triple Cooked Chips -- £3.50
Thick, crunchy chips with a soft, fluffy centre.
Macaroni Cheese -- £4.50
Pasta combined with a rich creamy sauce comprised of three cheeses (Monterey Jack, Cheddar, and Emmental), and topped with seasoned breadcrumbs.
Creamy Mash -- £3.50
Simple and buttery mash potatoes.
Creamed Spinach -- £3.50
Baby spinach lightly cooked in cream, a touch of béchamel, and finished with gratings of nutmeg.
Potato Dauphinoise -- £3.50
Layers of thinly sliced potatoes baked in a rich and creamy base.
Chocolate Fondant -- £5.50
Delicate dark chocolate sponge with a liquid chocolate centre. Served with fresh coconut ice cream.
Lemon Posset -- £5.50
Set cream and lemon Served with strawberry compote and vanilla shortbread
Sticky Toffee Pudding -- £5.50
A light sponge of treacle, dates, and dark muscovado sugar.Served warm with hot toffee sauce and vanilla bean ice cream.
Alliant Miliat Premium
Juices (France) -- £3.75
Autumn Pear, Red Grape, Coxs Apple, Carrot
Voss Artisan Water (Norway) -- £2.95
Soda -- £2.25
Coke, Diet Coke